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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Makes a nice breakfast muffin. Ingredients:
2 cups unbleached flour |
1 tbsp envelope dry onion soup mix (stir before measuring) |
1 1/2 tbsp granulated sugar |
2 tsp baking powder |
1/2 tsp baking soda |
1 cup grated sharp cheddar cheese |
1/4 tsp salt |
1 egg |
1/3 cup cooking oil |
1 cup milk |
Directions:
1. Measure from 7 ingredients into large bowl. Stir. Make a well in center.
2. Beat egg in separate bowl. Mix in cooking oil and milk. Stir. Pour into well. Stir to moisten. Fill greased muffin cups almost full. Bake in 400 degrees F oven for 15 to 20 minutes. Let stand on racks 5 minutes before removing from pan.
3. Makes 12.
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