Cheesy Zucchini Sausage Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad. Ingredients:
1 lb sausage |
1 onion, chopped |
1 carrot, chopped small |
2 zucchini, chopped small |
2 potatoes, small cubes |
2 (14 ounce) cans chicken broth |
2 (12 ounce) cans evaporated milk |
2 cups cheddar cheese, shredded |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
2. Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
3. Add evaporated milk and cheese. Slowly stir until cheese is melted.
4. Serve and enjoy!
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