Cheesy Zucchini Pizza Casserole Recipe

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Cheesy Zucchini Pizza Casserole
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Ingredients:

Directions:

  1. Place zucchini in a double thickness of cheesecloth; sprinkle with salt. Let stand for 10 minutes. Gather ends of cheesecloth and squeeze out as much liquid as possible.
  2. In a bowl, combine zucchini, 1/2 cup mozzarella cheese, Parmesan cheese and eggs. Press into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 20 minutes or until crust is set.
  3. Meanwhile, in a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder, and oregano; bring to a boil. Spoon over crust.
  4. Top with green pepper and mushrooms; sprinkle with remaining cheeses. Bake 25-35 minutes longer or until heated through and cheeses are melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.18 Kcal (1056 kJ)
Calories from fat 144.25 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 116.74mg 39%
Sodium 531.56mg 22%
Potassium 396.35mg 8%
Total Carbs 4.91g 2%
Sugars 1.87g 7%
Dietary Fiber 1.13g 5%
Protein 22.56g 45%
Vitamin C 23.4mg 39%
Iron 2.3mg 13%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 151.42 Kcal (634 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 25%
Cholesterol 70.09mg 39%
Sodium 319.17mg 22%
Potassium 237.98mg 8%
Total Carbs 2.95g 2%
Sugars 1.12g 7%
Dietary Fiber 0.68g 5%
Protein 13.54g 45%
Vitamin C 14mg 39%
Iron 1.4mg 13%
Calcium 113.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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