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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good flavor. You will want to lick the bowl! Ingredients:
6 -8 small russet potatoes, peeled |
1 onion, chopped in large pieces |
1 tablespoon salt |
1 teaspoon pepper |
1 1/2 lbs velveeta cheese, cubed |
1 teaspoon dried parsley |
water, to boil potatoes |
Directions:
1. Chunk potatoes into large pieces and put in sauce pan.
2. Add onion and salt.
3. Cover with water.
4. Cover and boil until a fork goes easily into potatoes.
5. Drain all but 2 inches of water from the pan.About 3/4c.
6. Add Velveeta.
7. Cover and return to burner.
8. When mostly melted, stir.
9. Top with parsley and pepper.
10. Let cool for 5 minutes.The longer they sit the better they are.
11. You can't make enough!
12. Hope the correction helps.
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