Directions:
- Heat oven to 375. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edges to seal.
- Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
- Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of muffin cup; remove biscuits from cups. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.8 Kcal (2218 kJ) | ||
| Calories from fat | 355.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 355.66mg | 15% | |
| Potassium | 97.86mg | 2% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.76g | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 497.7 Kcal (2084 kJ) | ||
| Calories from fat | 334.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 61% | |
|---|---|---|---|
| Cholesterol | 86.04mg | 31% | |
| Sodium | 334.11mg | 15% | |
| Potassium | 91.93mg | 2% | |
| Total Carbs | 39.19g | 14% | |
| Sugars | 6.67g | 28% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.47g | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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