Cheesy Surprise Cornbread Biscuits |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I found this recipe in a Pillsbury cookbook. It is an interesting twist on cornbread muffins. Ingredients:
1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits |
2 pieces mozzarella string cheese, each cut crosswise into 5 pieces |
3 tablespoons butter, melted |
1/4 cup cornmeal |
2 teaspoons sugar |
Directions:
1. Heat oven to 375. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edges to seal.
2. Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
3. Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of muffin cup; remove biscuits from cups. Serve warm.
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