Beef Taco Lasagna Recipe

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Beef Taco Lasagna
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Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
  3. In a small bowl, combine egg whites and ricotta cheese.
  4. Drain noodles.
  5. In each of two 13-in. x 9-in. x 2-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.
  6. Cover and freeze one casserole for up to 3 months.
  7. Bake the second casserole, uncovered, at 350° for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
  8. Yield: 2 casseroles (8 servings each).
  9. To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.58 Kcal (1397 kJ)
Calories from fat 205 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 96.28mg 32%
Sodium 432.91mg 18%
Potassium 276.93mg 6%
Total Carbs 3.24g 1%
Sugars 0.81g 3%
Dietary Fiber 0.31g 1%
Protein 27.57g 55%
Iron 1.8mg 10%
Calcium 423.8mg 42%
Amount Per 100 g
Calories 252.6 Kcal (1058 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 35%
Cholesterol 72.91mg 32%
Sodium 327.82mg 18%
Potassium 209.71mg 6%
Total Carbs 2.45g 1%
Sugars 0.61g 3%
Dietary Fiber 0.24g 1%
Protein 20.88g 55%
Iron 1.3mg 10%
Calcium 320.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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