Cheesy Spinach And Bacon Dip Recipe

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Ingredients:

Serving

1 package. frozen chopped spinach, thawed, drained .
1 lb. (450g) velveeta cheese, cut into 1/2 inch. cubes .
125 g (1/2 250g package) brick cream cheese, cubed .
1 cup salsa
8 slices bacon , crisply cppled, drained & crumbled.

Directions:

Combine all ingredients in microwaveble bowl.
Microwave on High 5 min. or until Velveeta cheese is completely melted and mixture is well blended, stirring after 3 minutes.
Serve with assorted crackers & cut up veggies.
*Hot dips should be discarded after sitting at Room temp. for more than 2 hours.*

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.33 Kcal (320 kJ)
Calories from fat	52.65 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	9.54mg	3%
Sodium	319.65mg	13%
Potassium	67.72mg	1%
Total Carbs	2.75g	1%
Sugars	1.82g	7%
Dietary Fiber	0.43g	2%
Protein	3.25g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	181.39 Kcal (759 kJ)
Calories from fat	125.13 Kcal
		% Daily Value*
Total Fat	13.9g	9%
Cholesterol	22.67mg	3%
Sodium	759.67mg	13%
Potassium	160.95mg	1%
Total Carbs	6.54g	1%
Sugars	4.33g	7%
Dietary Fiber	1.02g	2%
Protein	7.72g	6%
Vitamin C	1.7mg	1%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	183.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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