Cheesy Spinach And Bacon Dip |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Creamy and Cheesy great for Crackers or Veggies! Everyone will love this one! Ingredients:
1 pkg. frozen chopped spinach, thawed, drained. |
1 lb. (450g) velveeta cheese, cut into 1/2 inch. cubes. |
125g (1/2 250g pkg) brick cream cheese, cubed. |
1 cup salsa |
8 slices bacon, crisply cppled, drained & crumbled. |
Directions:
1. Combine all ingredients in microwaveble bowl.
2. Microwave on High 5 min. or until Velveeta cheese is completely melted and mixture is well blended, stirring after 3 minutes.
3. Serve with assorted crackers & cut up veggies.
4. *Hot dips should be discarded after sitting at Room temp. for more than 2 hours.*
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