Cheesy Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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These scalloped potatoes are so good. I like to use The Best Alfredo Sauce in place of the jar alfredo sauce. I saw the recipe in Woman's Day. Ingredients:
2 lbs yukon gold potatoes or 2 lbs baking potatoes |
1 1/2 cups sharp cheddar cheese, shredded |
1 (15 ounce) jar alfredo sauce |
1/3 cup fresh chives, chopped or 1/3 cup chopped scallion |
1/2 cup milk |
1/8 teaspoon cayenne pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
2. Thinly slice potatoes.
3. Reserve 1/4 cup cheese.
4. Mix potatoes with remaining ingredients in large bowl.
5. Spoon into prepared baking dish.
6. Cover with foil; bake 1 hour.
7. Remove foil from baking dish; sprinkle with reserved cheese.
8. Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
9. Let stand 15 minutes.
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