Cheesy Scalloped Corn Bake Recipe

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Ingredients:

Serving

1 (14 3/4 oz) can cream-style corn
2 eggs
1/2 cup crushed saltine crackers (about 15)
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup evaporated milk
1 small green bell pepper, chopped (seeded and chopped )
1 celery, diced
1 small onion, chopped
1 cup corn niblets, drained
3 tsp sugar
seasoning salt
pepper (to taste)
1 cup cheddar cheese, grated (more for top of casserole)

Directions:

Set oven to 350 degrees.
Butter a 1-quart casserole dish.
In a bowl mix all ingredients together until well blended.
Transfer to prepared casserole dish.
Bake uncovered for 30-35 minutes.
Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.88 Kcal (1917 kJ)
Calories from fat	237.9 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	151.56mg	51%
Sodium	540.36mg	23%
Potassium	257.08mg	5%
Total Carbs	33.06g	11%
Sugars	4.44g	18%
Dietary Fiber	2g	8%
Protein	16.08g	32%
Vitamin C	32mg	53%
Vitamin A	0.9mg	29%
Iron	15.7mg	87%
Calcium	313.4mg	31%

Amount Per 100 g
Calories	180.89 Kcal (757 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	41%
Cholesterol	59.88mg	51%
Sodium	213.48mg	23%
Potassium	101.56mg	5%
Total Carbs	13.06g	11%
Sugars	1.75g	18%
Dietary Fiber	0.79g	8%
Protein	6.35g	32%
Vitamin C	12.6mg	53%
Vitamin A	0.3mg	29%
Iron	6.2mg	87%
Calcium	123.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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