Cheesy Scalloped Corn Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish! Ingredients:
1 (14 3/4 ounce) can cream-style corn |
2 eggs |
1/2 cup crushed saltine crackers (about 15) |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup evaporated milk |
1 small green bell pepper, chopped (seeded and chopped) |
1 celery, diced |
1 small onion, chopped |
1 cup corn niblets, drained |
3 teaspoons sugar |
seasoning salt (to taste, or use white salt) |
pepper (to taste) |
1 cup cheddar cheese, grated (more for top of casserole) |
Directions:
1. Set oven to 350 degrees.
2. Butter a 1-quart casserole dish.
3. In a bowl mix all ingredients together until well blended.
4. Transfer to prepared casserole dish.
5. Bake uncovered for 30-35 minutes.
6. Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.
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