Directions:
- In a large pot, bring water to a boil, add parsley.
- Peel potatoes and cut into chunks, add to boiling water. Boil until tender.
- While potatoes are cooking, slice sausage into bite size pieces and cook in frying pan to your liking. Pour into a large casserole dish and set aside.
- To make cheese sauce: Melt butter in pan, whisk in flour a little at a time until a paste is formed.
- Slowly whisk in milk until smooth.
- Add Velveeta, stirring until melted completely.
- Strain potatoes, pour into large casserole dish with sausage. Mix well.
- Pour cheese sauce over mixture.
- Sprinkle cheddar over top and bake at 350°F for 30 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.18 Kcal (1424 kJ) | ||
| Calories from fat | 211.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 806.79mg | 34% | |
| Potassium | 235.05mg | 5% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 17.73g | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 495.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 148.53 Kcal (622 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 36% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 26% | |
| Sodium | 352.25mg | 34% | |
| Potassium | 102.63mg | 5% | |
| Total Carbs | 6g | 5% | |
| Sugars | 3.23g | 30% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 7.74g | 35% | |
| Iron | 0.6mg | 8% | |
| Calcium | 216.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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