Cheesy Roasted Red Pepper Crostini Recipe

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Ingredients:

Serving

1/4 cup land o' lakes butter
2 large garlic cloves, finely chopped
16 slices italian bread
8 slices provolone cheese, cut in half
1 (7 1/4 oz) jar roasted red peppers , cut into thin strips
2/3 cup freshly shredded parmesan cheese
fresh herbs, if desired (italian parsley , tarragon , basil

Directions:

Preheat oven to broil.
Melt butter and garlic in 1 quart saucepan over medium heat until sizzling.
Place bread onto ungresed baking sheet.
Butter bread; the side that will be taosted.
Broil 6 from heat till bread is lightly toasted, about 2-3 minutes.
Turn bread over; brush untoasted side with melted butter mixture.
Top each with 1/2 slice of Provolone cheese & 1 Tablespoon roasted peppers.
Sprinkle with Parmesan or Romano or with both.
Continue broiling until cheeses are melted and starting to brown, about 2-3 minutes.
Serve warm; garnish with sprig of fresh herb, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.57 Kcal (1321 kJ)
Calories from fat	132.95 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	31.63mg	11%
Sodium	776.98mg	32%
Potassium	117.29mg	2%
Total Carbs	31.15g	10%
Sugars	1.06g	4%
Dietary Fiber	1.85g	7%
Protein	15.27g	31%
Vitamin C	3.7mg	6%
Iron	3mg	17%
Calcium	343.9mg	34%

Amount Per 100 g
Calories	296.36 Kcal (1241 kJ)
Calories from fat	124.86 Kcal
		% Daily Value*
Total Fat	13.87g	23%
Cholesterol	29.71mg	11%
Sodium	729.69mg	32%
Potassium	110.15mg	2%
Total Carbs	29.25g	10%
Sugars	1g	4%
Dietary Fiber	1.74g	7%
Protein	14.34g	31%
Vitamin C	3.5mg	6%
Iron	2.9mg	17%
Calcium	322.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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