Cheesy Rice and Corn Casserole Recipe

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Ingredients:

Serving

1/2 cup chive & onion cream cheese
1 egg, lightly beaten
2 cups minute cooked white rice
1 (15 1/4 oz) can corn mixed with chopped peppers, red and green, drained
1 cup shredded mexican cheese, divided
2 tbsp chopped fresh cilantro

Directions:

Preheat oven to 375.
Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
Pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.71 Kcal (1159 kJ)
Calories from fat	60.93 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	35.96mg	12%
Sodium	147.15mg	6%
Potassium	33.33mg	1%
Total Carbs	48.92g	16%
Sugars	0.2g	1%
Dietary Fiber	3.12g	12%
Protein	8.55g	17%
Vitamin C	1.8mg	3%
Iron	1mg	5%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	324.57 Kcal (1359 kJ)
Calories from fat	71.46 Kcal
		% Daily Value*
Total Fat	7.94g	10%
Cholesterol	42.18mg	12%
Sodium	172.6mg	6%
Potassium	39.1mg	1%
Total Carbs	57.38g	16%
Sugars	0.24g	1%
Dietary Fiber	3.66g	12%
Protein	10.03g	17%
Vitamin C	2.1mg	3%
Iron	1.1mg	5%
Calcium	118.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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