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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner. Ingredients:
1 (16 ounce) package frozen hash brown potatoes |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (8 ounce) package processed cheese |
16 ounces sour cream |
1 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
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