Directions:
- Melt butter in bottom 10 ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
- Add 3/8 cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
- Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
- Bake on medium high heat, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.37 Kcal (1203 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 218.65mg | 9% | |
| Potassium | 400.5mg | 9% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 26% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 16% | |
| Sodium | 138.33mg | 9% | |
| Potassium | 253.38mg | 9% | |
| Total Carbs | 16.61g | 9% | |
| Sugars | 3.35g | 21% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 5.51g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 136mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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