Directions:
- Preheat oven to 375. Combine first 3 ingredients in cake pan. Stir in onion and potatoes. Dot with butter. Cover with foil and bake for about 45 minutes. Remove foil and bake another 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.73 Kcal (870 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 597.35mg | 25% | |
| Potassium | 305.13mg | 6% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 130.92 Kcal (548 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 16% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 8% | |
| Sodium | 376.47mg | 25% | |
| Potassium | 192.3mg | 6% | |
| Total Carbs | 11.84g | 6% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 6.47g | 21% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 175.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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