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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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My Grandmother made this for years, and then my Mother after her, and now I make it for family get-togethers. It's fabulously delicious. Ingredients:
5 medium potatoes |
garlic salt |
2 tablespoons butter |
2 tablespoons flour |
2 cups milk |
2 -3 cups cheddar cheese |
Directions:
1. Boil unpeeled potatoes; set aside to cool.
2. Peel potatoes and grate with cheese grater.
3. Place grated potatoes in an oven-safe dish.
4. Add garlic salt to taste.
5. CHEESE SAUCE:.
6. Over a low burner, melt butter; mix with flour and milk.
7. Slowly add cheese to thicken.
8. Pour cheese sauce into potatoes and fold in; add salt to taste.
9. Bake in a 350 degree Fahrenheit oven for 1 hour until brown on top.
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