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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My aunt brings this dish to Christmas Eve every year, and even though she doubles it it never lasts! Ingredients:
32 ounces frozen potatoes (the little cubes) |
2 1/2 cups shredded cheddar cheese (divided) |
1/2 cup melted butter |
10 ounces cream of potato soup |
1 cup sour cream |
1 teaspoon garlic salt |
Directions:
1. Heat oven to 350°F.
2. Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
3. Add the garlic.
4. Mix the potatoes into the soup mixture.
5. Stir in the melted butter.
6. Spread into a greased 9x13-inch pan.
7. Top with the remaining 1/2 cup of shredded cheese.
8. Bake for 1 hour, or until heated through and the top is nice and crispy.
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