Cheesy Potatoes Recipe

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Ingredients:

Serving

2 1/2 cups leftover mashed potatoes (or make fresh )
2/3 cup cheddar cheese, grated
2 tbsp prepared barbecue sauce
1 green onion, sliced (optional)

Directions:

In a large skillet, over med heat, cook leftover mashed potatoes, stirring for 4-5 minutes or until potatoes are heated through.
Removed from cheat and stir in cheese and BBQ sauce.
Serve sprinkled with green onions if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.02 Kcal (737 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	23.22mg	8%
Sodium	270.77mg	11%
Potassium	326.29mg	7%
Total Carbs	20.51g	7%
Sugars	6.5g	26%
Dietary Fiber	2.64g	11%
Protein	7.31g	15%
Vitamin C	2.1mg	4%
Vitamin A	0.8mg	28%
Iron	1.2mg	6%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	150.79 Kcal (631 kJ)
Calories from fat	56.91 Kcal
		% Daily Value*
Total Fat	6.32g	11%
Cholesterol	19.89mg	8%
Sodium	231.95mg	11%
Potassium	279.51mg	7%
Total Carbs	17.57g	7%
Sugars	5.57g	26%
Dietary Fiber	2.26g	11%
Protein	6.26g	15%
Vitamin C	1.8mg	4%
Vitamin A	0.7mg	28%
Iron	1mg	6%
Calcium	161.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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