Directions:
- In a large skillet, over med heat, cook leftover mashed potatoes, stirring for 4-5 minutes or until potatoes are heated through.
- Removed from cheat and stir in cheese and BBQ sauce.
- Serve sprinkled with green onions if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 270.77mg | 11% | |
| Potassium | 326.29mg | 7% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.2mg | 6% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 11% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 8% | |
| Sodium | 231.95mg | 11% | |
| Potassium | 279.51mg | 7% | |
| Total Carbs | 17.57g | 7% | |
| Sugars | 5.57g | 26% | |
| Dietary Fiber | 2.26g | 11% | |
| Protein | 6.26g | 15% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 161.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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