Cheesy Potato Soup ( Crock Pot ) |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 10 |
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This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls. Ingredients:
6 cups diced peeled potatoes |
5 cups water |
2 cups diced onions |
1/2 cup diced celery |
1/2 cup chopped carrot |
4 teaspoons chicken bouillon granules |
1/4 teaspoon pepper |
2 cups diced cooked ham |
1 (12 ounce) can evaporated milk |
1 1/2 cups velveeta cheese, cubed |
Directions:
1. Combine all ingredients except milk and cheese in a large crock pot.
2. Cover. Cook on low 7-8 hours, or until vegetables are tender.
3. Stir in milk and cheese.
4. Stir until the cheese melts.
5. *Be sure crock pot is at least 5qt or more.
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