Rotel Chicken Recipe

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Ingredients:

Serving

3 -4 cups shredded chicken (4 breasts)
2 cans rotel (i like 1 hot and 1 regular)
1 (11 oz) can mushrooms, drained
2 bell peppers
1 onion
1 (16 oz) package linguine
1/2 cup butter
1 can cream of chicken soup
1 lb velveeta cheese

Directions:

Boil chicken.
Chop onion and pepper and saute in butter.
Add both cans of rotel and velveeta.
After melted add mushrooms.
Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
Mix everything together Bake at 350 for 45 min.
Or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.66 Kcal (1493 kJ)
Calories from fat	247.55 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	96.11mg	32%
Sodium	715.76mg	30%
Potassium	188.65mg	4%
Total Carbs	9.33g	3%
Sugars	4.84g	19%
Dietary Fiber	0.62g	2%
Protein	16.85g	34%
Vitamin C	22.5mg	38%
Vitamin A	0.6mg	20%
Iron	9.4mg	52%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	197.89 Kcal (829 kJ)
Calories from fat	137.35 Kcal
		% Daily Value*
Total Fat	15.26g	42%
Cholesterol	53.33mg	32%
Sodium	397.13mg	30%
Potassium	104.67mg	4%
Total Carbs	5.18g	3%
Sugars	2.69g	19%
Dietary Fiber	0.34g	2%
Protein	9.35g	34%
Vitamin C	12.5mg	38%
Vitamin A	0.3mg	20%
Iron	5.2mg	52%
Calcium	72.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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