Directions:
- Grease a deep round or oval 2-quart casserole and set aside.
- In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
- Add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes Stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm area till doubled in bulk, about 40 minutes.
- Preheat the oven to 375°F.
- Sprinkle the Parmesan evenly, over the top of the dough and bake till golden brown, about 45 minutes.
- Transfer the bread to a wire rack to cool, then cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.06 Kcal (1018 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 319.84mg | 13% | |
| Potassium | 144.75mg | 3% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 320.79mg | 13% | |
| Potassium | 145.18mg | 3% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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