Cheesy Potato Casserole Bread |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 12 |
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Came across this in a flyer and it sounds very good. Great for a potluck dinner. Ingredients:
1 (1/4 ounce) envelope active dry yeast |
1 cup warm milk |
1/3 cup vegetable shortening, at room temperature |
1 large egg |
1 teaspoon salt |
1/2 teaspoon black pepper |
3 cups all-purpose flour |
1 cup mashed potatoes, at room temperature |
1/2 cup shredded extra-sharp cheddar cheese |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Grease a deep round or oval 2-quart casserole and set aside.
2. In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
3. Add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes Stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm area till doubled in bulk, about 40 minutes.
4. Preheat the oven to 375°F.
5. Sprinkle the Parmesan evenly, over the top of the dough and bake till golden brown, about 45 minutes.
6. Transfer the bread to a wire rack to cool, then cut into slices.
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