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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy cheesy Irish boxty-type potato cakes. Ingredients:
1 1/2 cups grated raw potatoes |
1 cup all-purpose flour |
1/2 cup shredded cheddar cheese |
1 cup leftover mashed potatoes |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 egg |
2 tablespoons ranch dressing |
1 tablespoon milk |
2 tablespoons vegetable oil |
Directions:
1. Mix grated potatoes with flour in a large bowl.
2. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
3. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
4. Heat vegetable in a large skillet over medium heat.
5. Drop tablespoon size scoops of the potato mixture into the hot oil.
6. Pan-fry until golden brown, 3 to 4 minutes on each side.
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