Directions:
- 2 DAYS (48 hours) before serving, boil potatoes, in their skins, until just fork-tender (about 40 minutes). Drain well, cool, and refrigerate, covered, for 2 days to dry.
- Pre-heat oven to 350°. In a saucepan, warm the half-and-half, butter, salt, and pepper, just until butter is melted.
- Peel potatoes and coarsely grate (I use food processor). Grate the cheddar cheese, and add ALL BUT ABOUT A CUP OR TWO of cheese), plus all of the parmesan to the potatoes, in a large mixing bowl. Add the milk/butter mixture and toss to combine.
- Spray a casserole dish or 9 x 13 baking dish with Pam, and pour in potatoes. Bake for 1 hour, uncovered. Top with the remaining cup of cheese and bake another 15 minutes, until golden brown and deeeeelicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.32 Kcal (1768 kJ) | ||
| Calories from fat | 232.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 25% | |
| Sodium | 1007.71mg | 42% | |
| Potassium | 1023.57mg | 22% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 141.97 Kcal (594 kJ) | ||
| Calories from fat | 78.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 40% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 25% | |
| Sodium | 338.75mg | 42% | |
| Potassium | 344.08mg | 22% | |
| Total Carbs | 11.75g | 12% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 4.92g | 29% | |
| Vitamin C | 6.3mg | 31% | |
| Iron | 0.8mg | 13% | |
| Calcium | 112.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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