Spinach and Potato Enchiladas #5FIX Recipe

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
2 cups enchilada sauce
12 cups fresh spinach
6 large flour tortillas
1 cup monterey jack cheese, shredded

Directions:

Preheat oven to 350.
Cook Simply Potatoes® Diced Potatoes with Onion according to package instructions and then set aside.
In the same skillet used for the potatoes, cook spinach until leaves become wilted (about 3 minutes).
Use just enough of the enchilada sauce to coat the bottom of a 9x13 casserole dish.
Place tortillas into the casserole dish.
Divide cooked potatoes and spinach evenly amongst the tortillas.
Spoon about 2 Tbsp of enchilada sauce inside the tortillas, and then roll them up.
Top shells with the remaining enchilada sauce.
Divide cheese evenly amongst the tortillas and sprinkle on top.
Bake for about 15 min, or until heated through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.11 Kcal (1545 kJ)
Calories from fat	211.81 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	63.49mg	21%
Sodium	523.16mg	22%
Potassium	533.42mg	11%
Total Carbs	24.81g	8%
Sugars	2.16g	9%
Dietary Fiber	3.09g	12%
Protein	15.03g	30%
Vitamin C	21.6mg	36%
Vitamin A	0.4mg	15%
Iron	2.8mg	16%
Calcium	384.8mg	38%

Amount Per 100 g
Calories	171.66 Kcal (719 kJ)
Calories from fat	98.5 Kcal
		% Daily Value*
Total Fat	10.94g	36%
Cholesterol	29.53mg	21%
Sodium	243.3mg	22%
Potassium	248.07mg	11%
Total Carbs	11.54g	8%
Sugars	1g	9%
Dietary Fiber	1.44g	12%
Protein	6.99g	30%
Vitamin C	10.1mg	36%
Vitamin A	0.2mg	15%
Iron	1.3mg	16%
Calcium	179mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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