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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Your guests will love ya! From TOH Casseroles, Slow Cookers, and Soup cookbook. Ingredients:
1 (29 ounce) jar meatless spaghetti sauce |
2 cups shredded part-skim mozzarella cheese |
1/4 cup shredded parmesan cheese |
2 teaspoons dried oregano |
1 teaspoon dried onion flakes |
1/4 teaspoon garlic powder |
1 loaf unsliced italian bread, cut into cubes |
Directions:
1. Combine the first six ingredients together in a 1 1/2 quart slow cooker.
2. Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
3. Serve with bread cubes.
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