Directions:
- Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.18 Kcal (817 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 70.04mg | 3% | |
| Potassium | 706.49mg | 15% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 32.8mg | 3% | |
| Potassium | 330.81mg | 15% | |
| Total Carbs | 19.65g | 14% | |
| Sugars | 7.52g | 64% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 7.4mg | 26% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 0.8mg | 10% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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