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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes. Ingredients:
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1/2 cup pace® picante sauce |
1 teaspoon garlic powder |
4 cups cubed cooked potatoes |
paprika |
2 tablespoons chopped fresh cilantro leaves |
Directions:
1. Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
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