Directions:
- Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread.
- Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.57 Kcal (1258 kJ) | ||
| Calories from fat | 226.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 305.81mg | 13% | |
| Potassium | 62.77mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 444.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 191.97 Kcal (804 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 39% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 24% | |
| Sodium | 195.32mg | 13% | |
| Potassium | 40.09mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 9.24g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 284.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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