 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
It's impossible to stop nibbling on warm pieces of this cheesy onion bread. The sliced loaf fans out for a fun presentation. Ingredients:
1 unsliced round loaf (1-1/2 pounds) sourdough bread |
1 pound sliced monterey jack cheese |
1/2 cup chopped green onions |
1/3 cup butter, melted |
2 to 3 teaspoons poppy seeds |
Directions:
1. Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread.
2. Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
|
|