Cheesy Olive Loaf Recipe

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Ingredients:

Serving

1 loaf of french bread , cut it in half lengthwise
2 cups of mozzerella cheese
2 tbsp. green olives, chopped
3 tbsp. mayo (don'tsp use miracle whip)
1 tsp. garlic powder
couple shakes of onion salt

Directions:

Set oven to broil.
Mix all ingredients together except for the bread.
Spread mixture evenly onto bread.
Broil 8 inches from heat until cheese melts.
Cut into about 1 inch strips and serve.
**I have used Foccachia bread and added minced garlic. It's all up to you. ** I think we make it a little different every time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.77 Kcal (987 kJ)
Calories from fat	154.04 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	42.25mg	14%
Sodium	461.29mg	19%
Potassium	16.42mg	0%
Total Carbs	4.91g	2%
Sugars	0.28g	1%
Dietary Fiber	0.31g	1%
Protein	13.74g	27%
Iron	2.5mg	14%
Calcium	322.6mg	32%

Amount Per 100 g
Calories	307.04 Kcal (1286 kJ)
Calories from fat	200.61 Kcal
		% Daily Value*
Total Fat	22.29g	26%
Cholesterol	55.02mg	14%
Sodium	600.73mg	19%
Potassium	21.38mg	0%
Total Carbs	6.4g	2%
Sugars	0.37g	1%
Dietary Fiber	0.4g	1%
Protein	17.89g	27%
Iron	3.2mg	14%
Calcium	420.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.