Cheesy Olive Loaf Recipe

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Cheesy Olive Loaf
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Ingredients:

  • 1 loaf of french bread , cut it in half lengthwise
  • 3 tbsp. mayo (don'tsp use miracle whip)
  • couple shakes of onion salt

Directions:

  1. Set oven to broil.
  2. Mix all ingredients together except for the bread.
  3. Spread mixture evenly onto bread.
  4. Broil 8 inches from heat until cheese melts.
  5. Cut into about 1 inch strips and serve.
  6. **I have used Foccachia bread and added minced garlic. It's all up to you. ** I think we make it a little different every time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.77 Kcal (987 kJ)
Calories from fat 154.04 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 42.25mg 14%
Sodium 461.29mg 19%
Potassium 16.42mg 0%
Total Carbs 4.91g 2%
Sugars 0.28g 1%
Dietary Fiber 0.31g 1%
Protein 13.74g 27%
Iron 2.5mg 14%
Calcium 322.6mg 32%
Amount Per 100 g
Calories 307.04 Kcal (1286 kJ)
Calories from fat 200.61 Kcal
% Daily Value*
Total Fat 22.29g 26%
Cholesterol 55.02mg 14%
Sodium 600.73mg 19%
Potassium 21.38mg 0%
Total Carbs 6.4g 2%
Sugars 0.37g 1%
Dietary Fiber 0.4g 1%
Protein 17.89g 27%
Iron 3.2mg 14%
Calcium 420.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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