Cheesy Noodle Casserole Recipe

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Cheesy Noodle Casserole
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles.
  2. Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 casseroles (12 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.35 Kcal (1580 kJ)
Calories from fat 163.16 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 81.21mg 27%
Sodium 609.31mg 25%
Potassium 255.16mg 5%
Total Carbs 36.29g 12%
Sugars 4.34g 17%
Dietary Fiber 1.25g 5%
Protein 16.13g 32%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 325.6mg 33%
Amount Per 100 g
Calories 246.95 Kcal (1034 kJ)
Calories from fat 106.78 Kcal
% Daily Value*
Total Fat 11.86g 28%
Cholesterol 53.14mg 27%
Sodium 398.76mg 25%
Potassium 166.99mg 5%
Total Carbs 23.75g 12%
Sugars 2.84g 17%
Dietary Fiber 0.82g 5%
Protein 10.56g 32%
Vitamin C 0.5mg 1%
Iron 1.1mg 9%
Calcium 213.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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