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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois Ingredients:
2 packages (1 pound each) wide egg noodles |
1/2 cup butter, cubed |
1/4 cup king arthur unbleached all-purpose flour |
1 teaspoon garlic salt |
1 teaspoon onion salt |
5 to 6 cups 2% milk |
2 pounds process cheese (velveeta), cubed |
topping: |
1/2 cup dry bread crumbs |
2 tablespoons butter, melted |
Directions:
1. Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles.
2. Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 casseroles (12 servings each).
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