Directions:
- Combine first 4 ingredients; sprinkle evenly over chicken.
- Melt butter in a large skillet over medium-high heat. Add chicken, and cook 2 to 3 minutes on each side or until golden brown. Remove from heat; top evenly with chiles and cheese. Cover and let stand 2 to 3 minutes or until cheese melts. Sprinkle with paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.8 Kcal (1314 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 19% | |
| Sodium | 181.52mg | 8% | |
| Potassium | 633.43mg | 13% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 409.26 Kcal (1713 kJ) | ||
| Calories from fat | 257.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 34% | |
|---|---|---|---|
| Cholesterol | 72.72mg | 19% | |
| Sodium | 236.74mg | 8% | |
| Potassium | 826.13mg | 13% | |
| Total Carbs | 30.52g | 8% | |
| Sugars | 15.79g | 48% | |
| Dietary Fiber | 12.2g | 37% | |
| Protein | 13.99g | 21% | |
| Vitamin C | 12.8mg | 16% | |
| Vitamin A | 1mg | 24% | |
| Iron | 3mg | 13% | |
| Calcium | 316.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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