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Cheesy Mexican Chicken Recipe

Cheesy Mexican Chicken Recipe

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Ingredients:

Serving

1 tsp ground black pepper
1/4 tsp ground red pepper
1/2 tsp paprika
1/2 tsp garlic powder
4 skinned and boned chicken breast halves
1 tbsp butter or margarine
1 (4.5-oz) can diced green chiles
1 cup (4 oz) shredded monterey jack cheese
paprika (optional)

Directions:

Combine first 4 ingredients; sprinkle evenly over chicken.
Melt butter in a large skillet over medium-high heat. Add chicken, and cook 2 to 3 minutes on each side or until golden brown. Remove from heat; top evenly with chiles and cheese. Cover and let stand 2 to 3 minutes or until cheese melts. Sprinkle with paprika, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.8 Kcal (1314 kJ)
Calories from fat	197.48 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Cholesterol	55.76mg	19%
Sodium	181.52mg	8%
Potassium	633.43mg	13%
Total Carbs	23.4g	8%
Sugars	12.11g	48%
Dietary Fiber	9.35g	37%
Protein	10.73g	21%
Vitamin C	9.8mg	16%
Vitamin A	0.7mg	24%
Iron	2.3mg	13%
Calcium	242.9mg	24%

Amount Per 100 g
Calories	409.26 Kcal (1713 kJ)
Calories from fat	257.55 Kcal
		% Daily Value*
Total Fat	28.62g	34%
Cholesterol	72.72mg	19%
Sodium	236.74mg	8%
Potassium	826.13mg	13%
Total Carbs	30.52g	8%
Sugars	15.79g	48%
Dietary Fiber	12.2g	37%
Protein	13.99g	21%
Vitamin C	12.8mg	16%
Vitamin A	1mg	24%
Iron	3mg	13%
Calcium	316.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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