Directions:
- Combine Mince, shallots and ketchup in a bowl.
- Form into 16 meatballs.
- Push a cube of cheese into each meatball and close up meat around it.
- Bake on a greased oven tray for 20 minutes at 180 degrees C (355 degrees F).
- Serve warm with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.78 Kcal (1661 kJ) | ||
| Calories from fat | 119.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 402.25mg | 17% | |
| Potassium | 65.49mg | 1% | |
| Total Carbs | 59.72g | 20% | |
| Sugars | 45.52g | 182% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 236.06 Kcal (988 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 20% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 9% | |
| Sodium | 239.31mg | 17% | |
| Potassium | 38.96mg | 1% | |
| Total Carbs | 35.53g | 20% | |
| Sugars | 27.08g | 182% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.12g | 17% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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