Directions:
- Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender. Drain and return to saucepan. Cook over medium heat 30 seconds. Remove from heat.
- Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2-quart baking dish.
- Bake at 350° for 15 minutes.
- *Note: For testing purposes only, we used Boursin cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.3 Kcal (5402 kJ) | ||
| Calories from fat | 588.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.44g | 101% | |
|---|---|---|---|
| Cholesterol | 182mg | 61% | |
| Sodium | 654.2mg | 27% | |
| Potassium | 4032.49mg | 86% | |
| Total Carbs | 170.11g | 57% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 164.9mg | 275% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 734.7mg | 4082% | |
| Calcium | 313.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 114.39 Kcal (479 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 101% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 61% | |
| Sodium | 58mg | 27% | |
| Potassium | 357.5mg | 86% | |
| Total Carbs | 15.08g | 57% | |
| Sugars | 0.8g | 36% | |
| Dietary Fiber | 0.82g | 37% | |
| Protein | 2.09g | 47% | |
| Vitamin C | 14.6mg | 275% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 65.1mg | 4082% | |
| Calcium | 27.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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