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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds yukon gold potatoes, peeled and cubed |
2 (4-ounce) packages spiced gournay cheese product |
2/3 cup half-and-half |
1/4 cup butter or margarine |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender. Drain and return to saucepan. Cook over medium heat 30 seconds. Remove from heat.
2. Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a 2 1/2-quart baking dish.
3. Bake at 350° for 15 minutes.
4. *Note: For testing purposes only, we used Boursin cheese.
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