Cheesy Loaded Baked Potatoes Recipe

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Ingredients:

Serving

5 -6 cubed red potatoes (enough to fill the pan completely-will vary)
1/2 cup water
1 (8 oz) container of hiland french onion dip
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
5 pieces bacon , pieces (already cooked soft and chewy with a little crunch)
1 tbsp butter

Directions:

Cube potatoes into 1 inches pieces and place in a 11X8 glass pan or baking pan.
Add the 1/2 cup water and 1 TBSP of Butter to prevent them from drying.
Cook on 325 degrees until they come apart with a fork. About 20-30 minutes. You want the potatoes to be a little brown and toasty. Drain any excess liquid off you can leave some if you wish for sauce to be thinner.
Add the 8oz tub of French Onion Dip and mix well. Add Bacon, Mozzarella, and Cheddar Cheese.
Put it back in the oven for 5-10 minutes until cheese is melted. Serve Warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.72 Kcal (979 kJ)
Calories from fat	102.23 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	27.01mg	9%
Sodium	263.84mg	11%
Potassium	715.77mg	15%
Total Carbs	24.19g	8%
Sugars	1.84g	7%
Dietary Fiber	3.07g	12%
Protein	9.37g	19%
Vitamin C	13.2mg	22%
Iron	1.5mg	9%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	117.92 Kcal (494 kJ)
Calories from fat	51.58 Kcal
		% Daily Value*
Total Fat	5.73g	17%
Cholesterol	13.63mg	9%
Sodium	133.12mg	11%
Potassium	361.15mg	15%
Total Carbs	12.21g	8%
Sugars	0.93g	7%
Dietary Fiber	1.55g	12%
Protein	4.73g	19%
Vitamin C	6.6mg	22%
Iron	0.8mg	9%
Calcium	71.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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