Directions:
- Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon. Discard drippings in pan.
- Add onions to same pan; cook and stir over medium heat until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, celery, parsley, bay leaf, brown sugar, oregano, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Remove bay leaf.
- Remove 1 cup sauce from pan. Stir cooked sausage into remaining sauce. Spread reserved sauce into a greased 13x9-in. baking dish. Layer with three noodles and half of each of the following: sausage mixture, ricotta, mozzarella and provolone. Repeat layers (dish will be full).
- Bake, covered, 55-65 minutes or until cheese is melted. Let stand 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.84 Kcal (1515 kJ) | ||
| Calories from fat | 238.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 25% | |
| Sodium | 1077.62mg | 45% | |
| Potassium | 185.38mg | 4% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 527.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 219.7 Kcal (920 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 41% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 25% | |
| Sodium | 654.33mg | 45% | |
| Potassium | 112.56mg | 4% | |
| Total Carbs | 4.71g | 3% | |
| Sugars | 1.6g | 11% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 14.27g | 47% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 320.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Sausage Lasagna
Johnsonville mild italian sausage links links, casings re... and 15 more.. -
Mom's Lasagna
Ground beef, Johnsonville mild ground italian sausage and 15 more.. -
Mom's Special Lasagna
Ground beef, Bulk italian sausage, Onion, chopped and 17 more.. -
Stamp-of-Approval Spaghetti Sauce
Ground beef, Johnsonville mild ground italian sausage and 17 more.. -
Hearty Chicken-Vegetable Soup
Chicken thighs (skin and bone left on ), Chicken broth and 19 more.. -
Manicotti Homemade
Olive oil, Chopped onions and 21 more.. -
Pizza Sauce and Dough
Pizza dough, Warm water (100 to 110 degrees ) and 17 more.. -
Crock Pot Jambalaya
Boneless skinless chicken breasts, cut into 1 inch cubes and 15 more.. -
Sopa De Lentejas De La Tia Julita
Vegetable oil and 14 more.. -
Pizza Sauce and Dough
Warm water (100 to 110 degrees ), Active dry yeast and 15 more.. -
Lentil and Brown Rice Soup
Water, Dried lentils, rinsed, Brown rice, uncooked and 12 more.. -
Bachelor's Spaghetti Sauce
Ground beef, Fresh mushrooms, chopped, Onion, chopped and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
