Directions:
- Preheat oven to 400 degrees.
- Peel and slice potatoes, not too thick.
- Place in baking dish.
- Stir together the melted butter and Italian dressing mix. Pour over potatoes and stir to coat.
- Bake covered for about 30 minutes, or until just beginning to turn tender.
- Meanwhile fry bacon until brown and then crumble, drain grease.
- When potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.67 Kcal (2239 kJ) | ||
| Calories from fat | 298.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 25% | |
| Sodium | 398.37mg | 17% | |
| Potassium | 1210.79mg | 26% | |
| Total Carbs | 43.19g | 14% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 51% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 25% | |
| Sodium | 143.62mg | 17% | |
| Potassium | 436.5mg | 26% | |
| Total Carbs | 15.57g | 14% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 5.7g | 32% | |
| Vitamin C | 5.8mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 64.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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