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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a yummy side dish for those who love bacon and cheese. While I'm positive it's not the healthiest, it sure is tasty. I use the whole (0.7 oz) envelope of dressing but you can use more or less to taste. Ingredients:
6 -8 medium russet potatoes |
1 (2/3 ounce) envelope italian salad dressing mix |
6 tablespoons butter |
1/2 lb bacon |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees.
2. peel and slice potatoes, not too thick.
3. place in baking dish.
4. Stir together the melted butter and Italian dressing mix. Pour over potatoes and stir to coat.
5. Bake covered for about 30 minutes, or until just beginning to turn tender.
6. Meanwhile fry bacon until brown and then crumble, drain grease.
7. When potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.
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