Directions:
- In large frying pan sauté ground beef and garlic then drain off fat.
- Add tomatoes, tomato sauce and Parmesan cheese then simmer 10 minutes.
- Cook egg noodles and toss with sour cream, cream cheese and green onions.
- Spoon half of the noodle cheese mixture into a greased casserole dish and top with half the meat mixture.
- Add remaining noodles and top with remaining sauce.
- Bake covered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.47 Kcal (1250 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 97.13mg | 32% | |
| Sodium | 311.86mg | 13% | |
| Potassium | 649.21mg | 14% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 28% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 32% | |
| Sodium | 134.01mg | 13% | |
| Potassium | 278.97mg | 14% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 1.89g | 18% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 10.22g | 48% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 67.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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