Parmesan Popovers Recipe

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Parmesan Popovers
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl; beat at low speed of an electric mixer until blended.
  2. Place well greased muffin pans in the 425° oven for 3 min.
  3. Or until a drop of water sizzles when dropped in them.
  4. Remove pans from oven; fill each muffin cup three-fourths full with batter.
  5. Bake at 425° for 15 min.
  6. Reduce heat to 350°, and bake 18-20 min.
  7. Or until popovers are firm.
  8. Serve immediately.
  9. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.32 Kcal (269 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 29.52mg 10%
Sodium 99.5mg 4%
Potassium 55.73mg 1%
Total Carbs 9.09g 3%
Sugars 1.04g 4%
Dietary Fiber 0.31g 1%
Protein 3.4g 7%
Iron 0.3mg 2%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 159.32 Kcal (667 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 2%
Cholesterol 73.12mg 10%
Sodium 246.44mg 4%
Potassium 138.03mg 1%
Total Carbs 22.52g 3%
Sugars 2.58g 4%
Dietary Fiber 0.77g 1%
Protein 8.42g 7%
Iron 0.7mg 2%
Calcium 133mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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