Cheesy Herbed Snack Squares |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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We have six children, and they all enjoy these snack squares. I've given the recipe to a number of people, and they like to add their own twists to it. Ingredients:
1 loaf (1 pound) frozen bread dough |
1 tablespoon butter, melted |
1 teaspoon beef bouillon granules |
2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed |
1 teaspoon dill weed |
1/4 teaspoon garlic powder |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. Thaw bread and let rise according to package directions. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm. Yield: 12-15 servings.
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