Directions:
- In a large bowl, combine cream and lemon peel. Add eggs and seasonings; mix well. Stir in cheeses.
- In a large skillet, melt butter; pour in egg mixture. Cook and stir gently over medium heat until eggs are set, about 15 minutes. Garnish with tomato wedges if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.19 Kcal (1592 kJ) | ||
| Calories from fat | 282.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 493.88mg | 165% | |
| Sodium | 763.24mg | 32% | |
| Potassium | 258.5mg | 6% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 190.25 Kcal (797 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 48% | |
|---|---|---|---|
| Cholesterol | 247.15mg | 165% | |
| Sodium | 381.94mg | 32% | |
| Potassium | 129.36mg | 6% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.27g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 14% | |
| Calcium | 144.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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