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Cheesy Herb-Stuffed Mushrooms With Spinach Fettuccine Recipe

Cheesy Herb-Stuffed Mushrooms With Spinach Fettuccine Recipe

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Cheesy Herb-Stuffed Mushrooms With Spinach Fettuccine

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Ingredients:

Serving

18 oz fresh spinach fettuccine
1/3 cup extra virgin olive oil
1 tbsp dried basil leaves
2 garlic cloves, minced
6 1/2 oz garlic & herb spreadable cheese
16 large mushrooms, rinsed and stems removed

Directions:

Cook fettuccine according to package directions. Drain; return to saucepan.
Combine oil, basil and garlic in small bowl; pour over cooked pasta. Toss well.
Spoon 1 tablespoon cheese into each mushroom cap. Place on aluminum covered cookie sheet (for easy cleanup) under broiler for about 5 minutes or until cheese is hot and caps are fork-tender.
Transfer fettuccine to serving bowl. Arrange caps on fettuccine.
I broil my mushrooms instead of cook them on the grill like the cookbook since it's easier. If you don't have garlic and herb soft cheese, try cream cheese and some Mrs Dash with garlic and herb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.1 Kcal (2914 kJ)
Calories from fat	203.11 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	16.58mg	6%
Sodium	68.33mg	3%
Potassium	497.31mg	11%
Total Carbs	105.46g	35%
Sugars	4.88g	20%
Dietary Fiber	5.9g	24%
Protein	21.04g	42%
Vitamin C	16.6mg	28%
Iron	4.9mg	27%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	242.38 Kcal (1015 kJ)
Calories from fat	70.72 Kcal
		% Daily Value*
Total Fat	7.86g	35%
Cholesterol	5.77mg	6%
Sodium	23.79mg	3%
Potassium	173.17mg	11%
Total Carbs	36.72g	35%
Sugars	1.7g	20%
Dietary Fiber	2.05g	24%
Protein	7.33g	42%
Vitamin C	5.8mg	28%
Iron	1.7mg	27%
Calcium	46.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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