Cheesy Hashbrowns and Polish Sausage #5FIX Recipe

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Cheesy Hashbrowns and Polish Sausage #5FIX
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Ingredients:

Directions:

  1. Melt butter.
  2. Pre-heat oven to 350*.
  3. Coat 9 x 13 inch baking dish with butter.
  4. In mixing bowl combine Simply Potatoes Shredded Hashbrowns, cut up rounds of Polish sausages, 1 1/2 cup Shredded Cheddar cheese, 4 tbsp of Worcestershire sauce and remaining butter.
  5. Spoon mixture into coated 9 x 13 baking dish, bake at 350* oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.48 Kcal (2292 kJ)
Calories from fat 432.32 Kcal
% Daily Value*
Total Fat 48.04g 74%
Cholesterol 124.38mg 41%
Sodium 1282.58mg 53%
Potassium 402.52mg 9%
Total Carbs 5.56g 2%
Sugars 1.42g 6%
Dietary Fiber 0.05g 0%
Protein 23.12g 46%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 331.99 Kcal (1390 kJ)
Calories from fat 262.16 Kcal
% Daily Value*
Total Fat 29.13g 74%
Cholesterol 75.42mg 41%
Sodium 777.75mg 53%
Potassium 244.09mg 9%
Total Carbs 3.37g 2%
Sugars 0.86g 6%
Dietary Fiber 0.03g 0%
Protein 14.02g 46%
Vitamin C 1.8mg 5%
Iron 1.2mg 11%
Calcium 140.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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